Josef & Philipp Brundlmayer
It hasn’t been that long since Philipp Brundlmayer took the reins of the family winery from his father Josef. Josef started out in 1980 with not much more than his hands and a passion for wine.
Philipp had the luxury of inheriting 18 hectares scattered over 52 plots: mainly Gruner Veltliner, and many of them the top sites in the Krems Valley. Most of their sites are on the rich loess terraces of the two villages of Gedersdorf and Rohrendorf.
Philipp doesn’t use insecticides, herbicides or chemical fertilizers. A lot of the vineyard work is done manually. The grapes are carefully selected and harvested by hand. Every single vineyard is vinified separately in order to mirror the terroir and its differences as precisely as possible.
Deeply rooted in conglomerate and loess it unifies spicy flavors and power.
Very old vines in extremely steep and gravelly vineyards. Mostly small terraces which require a lot of experience, meticulousness and manual work.